Responsible Consumption

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Organic Food

What are the benefits of consuming organic products?

  • Are ecologically, socially and economically sustainable.
  • Are more pure, tasty and aromatic, recovering the essence of food.
  • Protect the health of consumers.
  • Strive to improve the quality of life for farmers and their employees, according to ethical principles of human.
  • Preserve biodiversity, seed varieties and growing conditions for future generations.

 

What is an organic product?

  • It is a healthy and toxic-free. Their output is always the concern of protecting the health of consumers and the environment.
  • Organic foods have no residues of pesticides and toxic fertilizers, production system protects and respects the resources and cycles of nature.
  • Processed products also retain the same principles and precautions.