Organic Food

What are the benefits of consuming organic products?

• Are ecologically, socially and economically sustainable.
• Are more pure, tasty and aromatic, recovering the essence of food.
• Protect the health of consumers.
• Strive to improve the quality of life for farmers and their employees, according to ethical principles of human.
• Preserve biodiversity, seed varieties and growing conditions for future generations.

What is an organic product?

• It is a healthy and toxic-free. Their output is always the concern of protecting the health of consumers and the environment.
• Organic foods have no residues of pesticides and toxic fertilizers, production system protects and respects the resources and cycles of nature.
• Processed products also retain the same principles and precautions.